Cut Clifty Farm Country Ham Biscuit Slices into small strips or cubes and cook in skillet on stovetop.
While ham is cooking on the stovetop, prepare the crescent roll dough. Unroll dough into a single layer on a baking sheet and press to spread out. Cut 2 inches into each side of the dough, but be sure to not cut all the way through.
Scramble 5 eggs. Once cooked, lay srambled eggs into center strip of dough. Then add cheese and cooked ham on top.
Once all ingredients in place, begin with the top two strips of dough and cross one over the other. Repeat all the way down until all pieces have been crossed over the center.
Bake 10-15 minutes, or until dough is lightly browned. Remove from heat, let rest for a couple of minutes, then serve and enjoy!