No Bake Peanut Butter Pie

The Easiest Ever No Bake Peanut Butter Pie

I’ve been making this no bake peanut butter pie for somewhere around 15 years.  It is my husband’s favorite, which of course meant I had to make it for Father’s Day this past weekend.  This pie is so rich that portion control doesn’t become an issue because it’s hard to eat more than one small piece at a time, unless you happen to have a glass of milk nearby of course!  And I also discovered that this pie goes great with a cup of coffee. 🙂

The other great thing about this pie?  It’s so easy!  There’s no baking involved, which is a major bonus when making dessert in the summer – no one likes to heat up the kitchen by running the oven if they don’t have to!  And to make it even better, only a handful of ingredients are required! Be sure to grab the required ingredients on your next grocery trip and wow your friends and family at your next backyard BBQ!

No Bake Peanut Butter Pie

Course Dessert

Servings 8 pieces

Prep Time 10 minutes

Passive Time 1 hour

Ingredients

• 1 cup creamy peanut butter
• 8 oz whipped topping
• 8 oz cream cheese
• 1 cup powdered sugar
• 1 pre-made pie crust
• chocolate sauce
• whipped cream

Instructions

1. In a bowl, cream together softened cream cheese and peanut butter.
2. Once mixed, add powdered sugar to cream cheese and peanut butter mixture and mix thoroughly.
3. Add whipped topping to bowl and mix together completely.
4. Spoon peanut butter mixture into pie crust.
5. Place pie in refrigerator to set for at least an hour.
6. When ready to serve, remove pie from refrigerator and add chocolate sauce and whipped cream as desired.