Savory Ham and Cheese Quiche with Asiago PDO and Speck Alto Adige PGI
Ingredients
Instructions
  1. Preheat oven to 350ºF.
  2. Unroll pie crust and press into tart pan or pie plate.
  3. In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
  4. Pour chopped Speck Alto Adige PGI, shredded fresh Asiago PDO, and chives into the egg mixture and combine thoroughly.
  5. Pour mixture into tart pan (or pie plate) on top of crust.
  6. Finely shred aged Asiago PDO on top of egg mixture prior to putting in the oven.
  7. Bake for 45-50 minutes.