*This post is sponsored by Clifty Farm. Recipe and all opinions are my own.
A few years ago I went to a work dinner at a fancy italian restaurant and had one of the most amazing pasta dishes I’ve ever had. It was a creamy tortellini with vegetables and pancetta with just a light garlic seasoning. Clearly it made an impression on me since I can still remember it so many years later, so I decided to make my own version of this dish and am so pleased with how it turned out! And the best part – it’s super simple and uses ingredients you can easily find at the grocery store!
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Savory Ham & Cheese Tortellini
Ingredients
- 1 16-20oz bag Cheese Tortellini Non-Refrigerated tortellini was used for this recipe.
- 1 package Clifty Farm Country Ham Biscuit Cut Slices
- 1 22oz jar Alfredo Sauce
- 1 12 oz bag Frozen Peas
- 1 8oz package Sliced Baby Bella Mushrooms
- 1 48z carton chicken broth
- 1 tbsp garlic powder
- 1 tbsp Onion Powder
- 1 tbsp dried basil
Instructions
- Heat chicken broth in large pot on stove until boiling. Once boiling, pour in bag of tortellini and reduce heat.
- Cut Clifty Farm Country Ham Biscuit Cut Slices into small slices or cubes then cook in skillet on stovetop while tortellini cooks.
- Once tortellini is cooked, approximately 10-15 minutes, reserve 1 cup chicken broth and drain excess chicken broth and return tortellini to pan.
- Pour in bag of frozen peas, package of mushrooms, and cup of reserved broth to pot of tortellini and cook on low for 5 minutes.
- Add cooked ham to pot, then add alfredo sauce and seasonings and stir thoroughly, then enjoy!